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Sunday, February 14, 2010

Hershey's Kiss Peanut Blossoms

I admit, they are not *quite* as amazing as the regular recipe, but they are pretty damn close!


1 3/4 cup GF flour mix (see previous cookie recipes for recipe)
1 tsp baking soda
a few dashes salt
1/2 cup butter (softened)
1/2 cup creamy peanut butter (I like Skippy's Natural kind)
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla
1 bag Hershey’s kisses
Preheat oven to 375 degrees F.
Unwrap all the kisses, eat a few, and put the rest aside.
Cream the peanut butter, butter, and sugars. Mix in the egg and vanilla.
Add flour mix, salt and baking soda until mixed well. Chill the dough for about 30 minutes to an hour so they are easier to shape into balls.
Scoop big rounded teaspoons of dough and roll between hands to make them into balls, then roll each ball in granulated sugar and place on an ungreased baking sheet, about one inch apart.

Bake for 6 - 7 minutes. Take the cookies out and place one kiss in the center of each cookie, pressing the kiss down into the cookie gently so it "sticks" in there. Then bake 1 - 2 more minutes to "set" them.
Makes 35 - 50 cookies, depending on the size.

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