These "muffins" are more like cupcakes but make a nice breakfast or dessert on the go, or with coffee on a Sunday morning.
1/2 cup butter, softened
1 cup sugar
1 tsp. vanilla
2 c. GF flour (see a previous baked goods recipe)
1 1/2 tsp.
1 tsp. baking soda
1 bag chocolate chips
1/2 cup sugar
1 tsp cinnamon
Preheat oven to 350 degrees F.
Beat butter and sugar until light, then add the eggs. Mix well. Fold in sour cream and vanilla. Mix well. Add the flour mixture and baking soda and powder, mix until just all moistened - do not over-mix.
Put one spoonful of batter each into greased muffin cups. Sprinkle top of each with some cinnamon sugar and some chocolate chips. Top with another spoonful of batter and then top with more cinnamon sugar and chocolate chips... pat the chips into the batter slightly.
Bake at 350 for 25-30 minutes.
Makes 12-15 muffins, depending on how big you want them!